Garlic Harvester
ANON garlic harvester is a specialized equipment used for the mechanized harvesting of mature garlic. It is mainly used to harvest garlic, which can help improve working efficiency and reduce labor. We offer various types of garlic harvesters, including self-propelled, tractor-trailered, and walking-behind models. Its working principle includes:
1.2. Trench excavation: Use a shovel or disc knife to dig deep into the ground and loosen the garlic roots and soil as a whole.
Shake soil separation: Use vibrating screens or chain conveyors to separate soil from garlic.
3. Automatic laying: The separated garlic is neatly laid on the ground for easy drying, loading or subsequent processing.
Flexible excavation, precise depth control
ANON curved spring steel digging shovel, paired with a profiling wheel, can operate at an adjustable depth of 5-15cm in close proximity to the ground, avoiding the risk of crushing garlic bulbs. Manual excavation can easily cause 30% of garlic bulbs to be damaged due to uneven force; The leaf removal device uses silicone teeth to gently separate garlic leaves from garlic cloves by reverse rotation, ensuring a leaf removal rate of ≥ 95% without scratching the garlic skin or cracking the garlic cloves, solving the problem of manual leaf removal damaging the garlic cloves.
Multi-stage cleaning, intelligent separation
ANON garlic harvester is equipped with a vibrating screen, a centrifugal fan, and a three-stage grid screen. After cleaning, the cleanliness of the garlic is ≥90%, and no secondary manual sorting is required; for sandy and heavy clay soils, the vibration frequency and shovel surface coating can be adjusted to reduce the amount of sand or clay adhesion, adapting to various plots.
Related Products
FAQ
The main harvest time for garlic is usually from late July to mid-August, during which time the underground bulbs are dug up, pickled, and stored for consumption during the colder months. It’s easy to tell when garlic is ripe – just look at the shape of the plant.
Drying. After picking garlic from the field, move it to a well-ventilated place away from rain and direct sunlight. After the garlic is moved indoors, the garlic heads and roots should be cut off immediately and placed in a garlic box or on a well-ventilated table.
The reasons for the damage may include excessive excavation depth, fast conveying speed, and worn cutting blades. Firstly, you need to adjust the excavation depth (8-15 centimeters) to avoid damaging the garlic.
Then choose a flexible conveyor belt (such as rubber material) to reduce friction.
Finally, regularly replace the cutting blades (recommended once every quarter) to maintain sharpness.