The vegetable harvester can cut into the soil, close to the ground, and off the ground, and can harvest upright growing and lodging green leafy vegetables; the operation is simple, and one person can easily operate it. It can replace a certain amount of labor, reduce farmers’ physical labor burden, and improve work efficiency.
ANON Manual Leafy Vegetable Harvester
The vegetable harvester uses blades or cutters to cut vegetables from the bottom and collects the cut vegetables onto a conveyor belt. The harvester removes excess soil, leaves, or other impurities through vibration. Vegetables can be sorted and transported as needed for further processing and sales.
ANON Vegetable harvester Features
- The vegetable harvester can efficiently complete the harvesting of large areas of vegetables, avoid accidental injuries, residues, or missing cuts that may occur during manual harvesting, improve harvest quality, and vegetable quality.
- The ANON vegetable harvester adopts an electric drive to ensure pollution-free and green environmental protection.
- The structure is simple, and the cutting, conveying, walking, and harvesting platform lifting are all controlled by independent units.
- Reduce labor intensity. No manual picking is required; just place the loading rack to complete the harvesting.
- The cutting width is wide, with a working width of 1.2 meters and smooth cutting. The cutting width can be customized according to agricultural needs.
- Operating efficiency is high, replacing at least 5-10 manual workers.
- The ANON vegetable harvester is suitable for harvesting various leafy vegetables, such as Shanghai greens, spinach, chrysanthemum, celery, etc.
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