Production Descriptions
1. Year-round supply of green fodder is achieved
After fermenting for about 1 month, the silage bales can be fed. In the following 1 year, they can remain fresh before opening, and the supply of high-quality feed can be guaranteed throughout the year.
2. Stable lactic acid fermentation
After the round bale is formed, 4-6 layers of film coating are carried out immediately, which effectively inhibits butyric acid fermentation by improving the sealing performance and ensuring high-quality lactic acid fermentation.
3. Good palatability
In summer, the physical strength of dairy cows will become low. Round bale silage can ensure good quality of feed, ensure the appetite of dairy cows, relieve fatigue, and thus ensure the amount and quality of milk.
4. Continuous operation from round bale forming to film coating
Technical Parameters
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